McDonalds China Franchise Update
McDonald's China to Issue Franchise Licenses
`Slowly' By Stephen Engle and Samuel Shen .
Feb. 7 (Bloomberg) -- McDonald's Corp., which will
grant four franchisee licenses in China this year, said
it doesn't expect to issue more such permits in the
world's fastest-growing major economy ``in the near
future.''
``We're taking it very, very slowly,'' China Vice
President Gary Rosen said in an interview in Shanghai on
Feb. 5. ``The franchise business requires a lot of
effort and right now, we have other priorities in
China.'' The company will open at least 100 new stores
in the country annually and half of them will be wholly
owned drive-through outlets, he said.
The world's largest restaurant chain will transfer
store operations this year to four Chinese women, who
have been trained over the past 18 months, Rosen said.
Of 789 McDonald's restaurants in China only one is
franchised, while rival Yum! Brands Inc. has more than
1,700 KFC restaurants in the country, with about 37
franchised. Elsewhere, McDonald's is transferring store
operations to franchisees at a faster pace, under
pressure from activist investor Bill Ackman to boost the
chain's share price. The Oak Brook, Illinois-based chain
plans to reduce the percentage of restaurants it owns,
Chief Executive Officer Jim Skinner said on Nov. 15.
``McDonald's is very cautious about franchising in
China, as it wants to ensure its brand quality,'' said
Chen Lei, a Shanghai-based analyst at BOCI Research Ltd.
``Though the franchise model enables chain stores to
expand quickly and less costly, it's a challenge to
management control.''
No other potential franchisees in China are currently
being trained, as such licenses aren't a priority,
McDonald's China spokeswoman, Stephanie Wang said
yesterday. Tianjin Store McDonald's issued its first
franchisee license in China three years ago in northern
Tianjin, near Beijing. The fast-food chain owned 9,405
restaurants globally as of Sept. 30, or 29 percent of a
total 32,065 outlets. The remaining units are run by
franchisees and independent operators who use their own
money to fund the businesses and pay McDonald's
royalties. In the region comprising the Asia Pacific,
Middle East and Africa, McDonald's has 2,616 franchised
stores of a total of 7,822 outlets. In the U.S., 11,007
out of 13,774 stores are franchised. In Europe, 3,756
out of 6,403 are franchised, and in Latin America, 477
out of 1,656 are franchised. ``We're a franchise company
and the long-term vision is franchising in China,''
Rosen said. ``But we want to continue to refine
McDonald's China before we set up a franchising model.''
About 65 percent of McDonald's China outlets are wholly
owned, with the remainder operated through joint
ventures, Rosen said. Trailing Yum Louisville,
Kentucky-based Yum, which also operates Taco Bell and
Pizza Hut restaurants in China, had 1.5 percent of the
nation's 1 trillion yuan ($125 billion) restaurant sales
last year, the largest market share among food
operators. To boost sales, McDonald's strategy has been
to focus on selling beef in China and to open more 24-
hour restaurants in the country. ``So many times, people
say `are you localizing and will you develop Chinese
food','' Rosen said. ``But we realized Chinese consumers
do not want us to be another Chinese restaurant. We're a
hamburger company.'' Another strategy is to increase the
number of 24-hour outlets from 240 currently in China,
as ``people don't stop moving around at 11 o'clock at
night,'' Rosen said.
McDonald's is partnered with China Petroleum &
Chemical Corp., or Sinopec, and will open 30 drive-
through outlets at Sinopec gas stations in the next 18
months, the company said on Jan. 19. All the drive-
through restaurants will be open for 24 hours a day,
Rosen said. McDonald's' fourth-quarter net income more
than doubled to $1.24 billion, the biggest increase in
two years, spurred by rebounding sales in Europe, the
company said last month. Shares of McDonald's gained 24
cents, or 0.5 percent, to $44.77 yesterday in New York.
The stock climbed 31 percent last year, ahead of a 25
percent gain by Yum. To contact the reporter on this
story: Samuel Shen in Shanghai Sshen3@bloomberg.net
In the next issue we'll report on KFC in China and
their outstanding success.
" I am always ready to learn although I do not
always like being taught." Winston Churchill