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Ann Cairns of MasterCard: The Art and Science of Team Chemistry
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In this Corner Office interview by Adam Bryant of the New York Times, Ann Cairns, president of international markets at MasterCard, provides some practical advice about building an effective team. Ms. Cairns discusses important aspects of team chemistry such as competition among peers, dealing with creative people and those team members who may be somewhat disruptive. Her comments can be applied to the world of franchising. Click here to read more.

Posted on January 10, 2016 at 4:45 PM
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