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Ann Cairns of MasterCard: The Art and Science of Team Chemistry
Posted by Ed Teixeira
In this Corner Office interview by Adam Bryant of the New
York Times, Ann Cairns, president of international markets at MasterCard,
provides some practical advice about building an effective team. Ms. Cairns
discusses important aspects of team chemistry such as competition among peers,
dealing with creative people and those team members who may be somewhat disruptive.
Her comments can be applied to the world of franchising. Click
here to read more.
Posted on January 10, 2016 at 4:45 PM
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