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5 Pros and Cons of Scaling your Restaurant Business
Posted by Ed Teixeira
In
Fast Casual, Marc Glazer President and CEO of BFS Capital, a financing platform
that provides loans of up to $2 million for small businesses provides the
advantages and disadvantages of growing a restaurant into multiple locations. Glazer
uses Jamar White, a New York City restaurateur as an example of an owner
expanding his restaurant business. Franchising has been a successful vehicle for expanding a business. Click
here to read more
Posted on November 28, 2015 at 3:55 PM
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