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5 Pros and Cons of Scaling your Restaurant Business
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In Fast Casual, Marc Glazer President and CEO of BFS Capital, a financing platform that provides loans of up to $2 million for small businesses provides the advantages and disadvantages of growing a restaurant into multiple locations. Glazer uses Jamar White, a New York City restaurateur as an example of an owner expanding his restaurant business. Franchising has been a successful vehicle for expanding a business. Click here to read more

Posted on November 28, 2015 at 3:55 PM
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