Home | Buying a Franchise | Financing | Operations | Marketing | Legal Corner | Free Newsletter

 
 

Previous: When Negotiating; Build Bridges by Getting the Facts
Next: Don't Chase Everything That Shines


New Menus from the National Restaurant Association for 2013
Posted by

Annika Stensson reports on new trends in menus on the National Restaurant Association newsletter. The forecast is based upon results of an NRA survey of more than 1,800 members of the American Culinary Federation (ACF).  Healthy menus continue to become popular. Franchisors in the food segment will find this information useful. Read more



Posted on December 10, 2012 at 12:37 PM
| Comments (0)


Comments

Post a comment




Remember Me?

(you may use HTML tags for style)


Follow Franchise Know-How on Twitter



Recent Entries
U.K. Productivity Gap Vs. Other Major Economies Continues to Widen

Why Women Are Better Managers Than Men

Domino's Falls the Right Way, but FedEx Fails to Deliver

How To Be Efficient: Dan Ariely's 6 New Secrets To Managing Your Time

Franchisors Need to Manage Their Brokers

How a Lack of Transparency Can Destroy a Team

Good News for Home Care Franchises

Bosses Face Affordable Care Act Deadline

Archives
Industry Information

Legal

Management

Marketing

Miscellaneous

News

Sales

 

Privacy | Disclaimer | Article Submission Guidelines

FranchiseKnowHow
PO Box 714
Stony Brook, NY 11790
631-246-5782
franchiseknowhow@gmail.com