Home | Buying a Franchise | Financing | Operations | Marketing | Legal Corner | Free Newsletter

 
 

Previous: When Negotiating; Build Bridges by Getting the Facts
Next: Don't Chase Everything That Shines


New Menus from the National Restaurant Association for 2013
Posted by

Annika Stensson reports on new trends in menus on the National Restaurant Association newsletter. The forecast is based upon results of an NRA survey of more than 1,800 members of the American Culinary Federation (ACF).  Healthy menus continue to become popular. Franchisors in the food segment will find this information useful. Read more



Posted on December 10, 2012 at 12:37 PM
| Comments (0)


Comments

Post a comment




Remember Me?

(you may use HTML tags for style)


Follow Franchise Know-How on Twitter



Recent Entries
Franchisees Buck Push for Higher Minimum Wage

Why a 40-Hour Worker Means More to Small Businesses and Franchisees

What People Wished Their Leaders Knew

Massage Envy Class Action Lawsuit Proceeding

Small Firms Hit Bumps Test-Driving Health Site

Leadership Caffeine--Is that Employee Not Right or Not Ready?

Study: Facebook dominates social media By Marianne Wilson

Innovation & Creativity

Archives
Industry Information

Legal

Management

Marketing

Miscellaneous

News

Sales

 

Privacy | Disclaimer | Article Submission Guidelines

FranchiseKnowHow
PO Box 714
Stony Brook, NY 11790
631-246-5782
franchiseknowhow@gmail.com