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New Menus from the National Restaurant Association for 2013
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Annika Stensson reports on new trends in menus on the National Restaurant Association newsletter. The forecast is based upon results of an NRA survey of more than 1,800 members of the American Culinary Federation (ACF).  Healthy menus continue to become popular. Franchisors in the food segment will find this information useful. Read more



Posted on December 10, 2012 at 12:37 PM
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