Home | Buying a Franchise | Financing | Operations | Marketing | Legal Corner | Free Newsletter

 
 

Previous: When Negotiating; Build Bridges by Getting the Facts
Next: Don't Chase Everything That Shines


New Menus from the National Restaurant Association for 2013
Posted by

Annika Stensson reports on new trends in menus on the National Restaurant Association newsletter. The forecast is based upon results of an NRA survey of more than 1,800 members of the American Culinary Federation (ACF).  Healthy menus continue to become popular. Franchisors in the food segment will find this information useful. Read more



Posted on December 10, 2012 at 12:37 PM
| Comments (0)


Comments

Post a comment




Remember Me?

(you may use HTML tags for style)


Follow Franchise Know-How on Twitter



Recent Entries
Leaders Initiate Action

McDonald's To Cut Menu in Bid to Regain 'Burger Leadership'

10 Tips for Conquering Public Speaking Nerves

N.Y. Labor Official Defends 'Independent' Investigation after Union Linked to Papa John's Case

8 WAYS TO ENERGIZE YOUR NEXT MEETING

New Facebook Rules Will Hurt Entreprenuers

Item 19 Disclosure Should Include Useful Information

3 Personalities That Help Teams Shine

Archives
Industry Information

Legal

Management

Marketing

Miscellaneous

News

Sales

 

Privacy | Disclaimer | Article Submission Guidelines

FranchiseKnowHow
PO Box 714
Stony Brook, NY 11790
631-246-5782
franchiseknowhow@gmail.com